
Product Details
Germination Time: 6-10 days
Sunlight Requirement: 5-7 hours per day, full sun to partial shade
Ideal Climate for Sowing: Warm season crop; grows well in summer and monsoon
Plant Height: 1-1.5 feet
Organic Fertilizer Requirement: 1-2 cups of decomposed cow dung or vermicompost per plant, every 2-3 weeks
Life Span: Annual, fast-growing leafy green
Ideal Growing Temperature: 22-32°C
First Harvest: 35-45 days after sowing
Maintenance Required: Low
Ideal Grow Bag Size: 10x10 grow bag, 12x12 grow bag
Specifications of Desi Sorrel Leaves (Chukka Kura) Seeds
This Desi Sorrel variety, known as Chukka Kura, produces tangy, sour-tasting leaves widely used in Andhra and Telangana cuisine, particularly in chukkakura pappu (dal) and traditional chutneys. Known for its distinctive tartness, this hardy leafy green thrives in warm weather and offers repeated harvests through regular leaf-picking, similar in use to Gongura but with its own distinct flavor profile.
Benefits / Uses
Signature tangy, sour flavor, essential for chukkakura pappu and chutneys
Hardy, heat-tolerant plant well-suited to Indian summers
Continuous harvest through regular leaf-picking over the season
Low-maintenance, beginner-friendly Desi variety
Adds tart flavor variety to home-cooked dals and curries
Planting and Care for Sorrel Leaves
Sowing: Sow seeds ¼ inch deep in well-drained soil or grow bags. Keep soil consistently moist during germination.
Growing: Water regularly, especially during hot weather, to keep the plant vigorous. Thin seedlings once established to allow proper spacing and airflow.
Harvesting: Begin harvesting leaves 35-45 days after sowing by picking outer leaves or tender shoots — regular harvesting encourages bushier growth and a longer productive season.
Precautions While Growing Sorrel Leaves
Water consistently in hot weather to prevent wilting and leaf toughness
Watch for aphids and leaf-eating pests; use organic pest control methods where needed
Harvest regularly to encourage continued leaf production
Avoid excess use in very large quantities in cooking due to natural oxalic acid content common to sorrel varieties
Other Names
Botanical Name: Rumex vesicarius (also referred to regionally under Hibiscus cannabinus types in some sorrel varieties — confirm with your specific seed source)
Uses in Indian Languages:
Telugu: చుక్క కూర (Chukka Kura)
Hindi: अम्बत चुक्का (Ambat Chukka)
Tamil: புளியரை (Puliyarai)
Grow Suggestions
Recommended Grow Bag Size
HDPE 260 GSM Grow Bag - Perfect 6x6 Inch Solution for Urban Herb Gardening ✓ In StockDelivery: Free delivery on orders above Rs. 499. All orders are prepaid, so you pay securely online at checkout.
For shipping timelines and return terms, please see our Shipping Policy and Refund Policy.
Are Vanashree seeds suitable for beginners?
Yes. Our seeds are beginner-friendly and ideal for balcony, terrace, and home gardening.
How do I sow these seeds?
Use loose, well-draining soil, sow at the depth recommended for the crop, water gently and keep the pot in suitable light. See the description for details on this product.
Are these seeds suitable for Indian climate conditions?
Our seeds are selected for home gardens across many Indian climates. Check the sowing season listed on this page for the best time to plant.
How should I store seeds before planting?
Store seeds in a cool, dry place away from direct sunlight, and keep the packet sealed after opening.
| Brand | Vanashree Organics |
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