Gongura Red Seeds – Desi Erra Gongura Variety | Pulicha Keerai/Ambadi | High Germination for Home Gardening
Gongura Red Seeds – Desi Erra Gongura Variety | Pulicha Keerai/Ambadi | High Germination for Home Gardening
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Product Details
Germination Time: 5-8 days
Sunlight Requirement: 6-8 hours per day, full sun
Ideal Climate for Sowing: Warm season crop; best sown in summer and monsoon
Plant Height: 3-4 feet
Organic Fertilizer Requirement: 1-2 cups of decomposed cow dung or vermicompost per plant, every 2-3 weeks
Life Span: Annual, fast-growing leafy shrub
Ideal Growing Temperature: 25-35°C
First Harvest: 40-50 days after sowing
Maintenance Required: Low
Ideal Grow Bag Size: 12x12 grow bag, rectangular grow bags for larger patches
Specifications of Desi Gongura Red (Erra Gongura) Seeds
This Desi Erra Gongura variety produces tangy, deep red-stemmed leaves widely used in Andhra and Telangana cuisine, most famously in Gongura pachadi (chutney) and dal preparations. Known for its distinctive tart flavor, this fast-growing leafy shrub is hardy and well-suited to warm Indian climates, offering repeated harvests through regular leaf-picking.
Benefits / Uses
Signature tangy flavor, essential for Gongura pachadi and dal
Fast-growing — ready for first harvest within 6-7 weeks
Hardy, heat-tolerant plant well-suited to Indian summers
Continuous harvest through regular leaf-picking over the season
Low-maintenance, beginner-friendly Desi variety
Planting and Care for Gongura Red
Sowing: Sow seeds ¼ inch deep in well-drained soil or grow bags. Keep soil consistently moist during germination, as seeds are small.
Growing: Water regularly, especially during hot weather, to keep the plant vigorous. Thin seedlings once established to allow proper spacing and airflow.
Harvesting: Begin harvesting leaves 40-50 days after sowing by picking outer leaves or tender shoots — regular harvesting encourages bushier growth and a longer productive season.
Precautions While Growing Gongura Red
Avoid sowing seeds too deep, as their small size requires only a light soil covering
Water consistently in hot weather to prevent wilting and leaf toughness
Watch for aphids and leaf-eating pests; use organic pest control methods where needed
Harvest regularly to encourage continued leaf production and prevent excessive woody growth
Other Names
Botanical Name: Hibiscus sabdariffa
Uses in Indian Languages:
Telugu: ఎర్ర గోంగూర (Erra Gongura)
Tamil: புளிச்ச கீரை (Pulicha Keerai)
Hindi: अंबाडी (Ambadi)
Kannada: ಪುಂಡಿ ಸೊಪ್ಪು (Pundi Soppu)
Grow Suggestions
Recommended Grow Bag Size
HDPE 260 GSM Grow Bag - Perfect 6x6 Inch Solution for Urban Herb Gardening ✓ In StockDelivery: Free delivery on orders above Rs. 499. All orders are prepaid, so you pay securely online at checkout.
For shipping timelines and return terms, please see our Shipping Policy and Refund Policy.
Are Vanashree seeds suitable for beginners?
Yes. Our seeds are beginner-friendly and ideal for balcony, terrace, and home gardening.
How do I sow these seeds?
Use loose, well-draining soil, sow at the depth recommended for the crop, water gently and keep the pot in suitable light. See the description for details on this product.
Are these seeds suitable for Indian climate conditions?
Our seeds are selected for home gardens across many Indian climates. Check the sowing season listed on this page for the best time to plant.
How should I store seeds before planting?
Store seeds in a cool, dry place away from direct sunlight, and keep the packet sealed after opening.
| Brand | Vanashree Organics |
